Join Press’d and tap into the growing appetite for fresh, wholesome food. Our franchise model sets you up for success in a market that craves healthier meal alternatives. With us, you have the opportunity to grow a thriving business centred around quality ingredients, exceptional service, and the tastiest sandwiches around.
Becoming a Press’d franchisee means more than just owning a business. It means experiencing the support of a beloved brand committed to your growth and creating a community cornerstone where every sandwich brings joy to your neighbourhood.
No, while previous restaurant experience can sometimes be an asset it is not mandatory. We will teach you everything you need to know about the restaurant business during your training. The most important thing is to come ready and willing to learn.
You sure can!
No, the Press’d real estate team will identify suitable locations in your area (based on traffic patterns, demographics, visibility, and accessibility). Once you’ve decided on a location, the real estate team will assist with negotiating leases, and our restaurant development will design and build your restaurant.
The average Press’d restaurant is 1,000 – 1,300 square feet, but we have built them as large as 2,300 square feet and as small as 412 square feet
The royalty fee is 6% of sales, payable to Press’d Franchising weekly.
The marketing fund contribution is 2% of sales, payable to Press’d Franchising weekly.
Press’d franchise agreements are 10 years long. Franchisees are granted the option to renew for an additional 10 years.
